I Baked 17 Cakes from the Great British Bake Off Cookbook

Here’s what I learned (hint: it’s not just about cake)

1. Don’t be afraid to try new things

Lemon Loaf Cake, photo by the author

2. Lining your cake pan with parchment paper is a baking game-changer (and other baking tips)

Lemon drizzle Bundt cake, photo by the author

3. Food is a phenomenal source of connection

Mini rose cakes, photo by the author

4. Don’t Take Yourself Too Seriously

The world’s saddest cake, photo by the author

The Takeaways

Pittsburgh-based writer & wearer of many metaphorical hats. Making words about self, health, books, travel, and more! She/her.

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